Cut again 11) I have not tried using parchment lining, but could be useful.We call them 'Chocolate Gooey Bars'. Lightly grease or spray 9x13 inch (23x33cm) pan. Mix ingredients until cereal is evenly coated. Remove mixture from stovetop and add Cheerios. Heat honey and peanut butter over medium heat until evenly combined.

Drizzle all over with sweetened condensed milk (this is the glue). Layer Cheerios, marshmallow and chocolate chips on to cake mix. Sprinkle cake mix powder into butter on the jelly roll pan. Saw with a table knife into small squares. Assemble ingredients and line a 8x8 pan with aluminum foil. Place the stick of butter on a jelly roll pan and put in the oven until it melts. Ease bars away from edge with table knife. (They will look very different when cool.) Cool 5 or so minutes. semi-sweet) on top of cake mix (evenly) 6) Entire small bag of miniature marshmallows (10.5 oz, approx 6 Cups) on top of chocolate chips 7) 3 Cups Cheerios on top of marshmallows 8) Stir condensed milk from bottom of can for consistency (I use fat free, which is a bit of a joke) 9) Drizzle a THIN stream of condensed milk around inside perimeter of pan, as well as an even drizzle over all 10) Bake till brown and caramelized. Press German Chocolate cake mix gently with flat bottom glass to make crust more firm 4) Keep layers 1/2 inch or so away from edge of pan 5) Chocolate chips (same as original recipe, 12 oz. Modifications: 1) 325 degrees for 30 - 35 minutes 2) 1 Cup butter (2 sticks) - melt in microwave (otherwise pan warps) 3) Gently even out cake mix with spoon. Semi-sweet gives just a kiss of chocolate flavor to your peanut butter cereal snacks.I first made these from a German Chocolate cake mix box recipe years ago, accidentally threw away the recipe, had to wing it, and have modified it many times since. You do not want to have too much sweetness. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. To save a few for later, wrap individual bars and place in a resealable freezer container. Directions In a pan, combine the light corn syrup and sugar over medium heat until boiling Once boiling, stir for 1-2 minutes until fully combined Remove. You can even make homemade gummy bears!Ĭhocolate Chips: As with many snacks, semi-sweet chocolate chips work well in this recipe. There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. Easter Bars: Cheerios and Pretzels in a No Bake Cereal Bar Spray a 9 x 13 baking dish with cooking spray and set aside. Even though it has calories, it is a natural sugar with a lot to offer. When cooking, I try to incorporate honey into my recipes – instead of regular sugar – as much as possible. It is an essential item for your pantry because there are so many other ways to use it.

However, crunchy will work if that is what you have in the pantry. It is easier to mold the snacks into shape without the added bits of nut found in crunchy. Peanut Butter: In this type of recipe, creamy peanut butter works well. However, multi grain is also a good choice because they have a bit less sugar than some of the varieties and add more fiber. I think plain Cheerios without any flavoring blend well with the flavor of the other ingredients. Cheerios: Use can you any type of Cheerios cereal.

Cheerio cereal bar recipes